Eating Too Much Takeout May Raise Your Risk of Early Death by 50%, Says Study.<br />The study, published in the <br />'Journal of the Academy of Nutrition and Dietetics,' .<br />analyzed the eating habits of over 35,000 adults over the course of 15 years.<br />According to researchers, those who ate <br />two or more restaurant meals per day were <br />49% more likely to die of any cause.<br />They were also 65% more <br />likely to die from cancer.<br />Of the 2,781 respondents who died over the course of the study, 511 died from heart disease and 638 died from cancer.<br />Our findings, in line with previous studies, support that eating out frequently is associated with adverse health consequences.., Wei Bao, MD, PhD, a professor at the University of Iowa, via the study's official release.<br /> ...and may inform future dietary guidelines to recommend reducing consumption of meals prepared away from home, Wei Bao, MD, PhD, a professor at the University of Iowa, via the study's official release
